The Southern Aegean probably provides more images of Greece to the world than any place besides the Acropolis. The National Herald, in a...
MoreSea and Sun, and So Much More – The South Aegean Welcomes the World
Menorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the...
MoreTourism Film Festival sign-up to screen IGCAT’s Food Film Menu
The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the brand-new EATSA ART & TOURISM Film Festival (EATSA...
MoreIGCAT announces 2nd European Food Gift Challenge
The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 23 July...
MoreEuropean Young Chef Award 2021 call officially launched
IGCAT has officially announced the European Young Chef Award 2021 that will take place in the renovated Municipal Market of Braga in Minho...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded...
MoreLife According to Nature’s Rhythm starts!
Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the theme of Life According to Nature’s Rhythm...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize of...
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