European Region of Gastronomy Archives - Página 4 de 21 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeTag: European Region of Gastronomy

All set for IGCAT’s World Food Gift Challenge 2023!

All set for IGCAT’s World Food Gift Challenge 2023!

30 March 2023

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Submit your short stories to IGCAT’s Food Film Menu 2023!

Submit your short stories to IGCAT’s Food Film Menu 2023!

2 March 2023

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Raising the profile of natural honey and preservation of bees

22 February 2023

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European Young Chef Award 2023 announced

European Young Chef Award 2023 announced

14 February 2023

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Saimaa officially awarded European Region of Gastronomy 2024

Saimaa officially awarded European Region of Gastronomy 2024

12 January 2023

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IGCAT and Slow Food join forces to support sustainable food futures

IGCAT and Slow Food join forces to support sustainable food futures

16 December 2022

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Call open for IGCAT’s Top Websites for Foodie Travelers 2023

Call open for IGCAT’s Top Websites for Foodie Travelers 2023

29 November 2022

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Winner of the European Young Chef Award 2022 announced!

Winner of the European Young Chef Award 2022 announced!

12 November 2022

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The future ambassadors of regional food and cultural diversity

The future ambassadors of regional food and cultural diversity

12 November 2022

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Activating young talent to build a better future

Activating young talent to build a better future

21 October 2022

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Public’s Favourites of the Food Film Menu 2022 revealed

Public’s Favourites of the Food Film Menu 2022 revealed

21 October 2022

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Hauts-de-France: 2023 is just the beginning!

Hauts-de-France: 2023 is just the beginning!

12 October 2022

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