El Instituto Internacional de Gastronomía, Cultura, Artes y Turismo (IGCAT) se complace en destacar el valioso intercambio que tuvo lugar en...
MoreRegiones de la gastronomía intercambian conocimientos e innovación en InnoDays 2025 en Creta
Dalmacia Central fue oficialmente galardonada con la Región Europea de Gastronomía 2027
El Instituto Internacional de Gastronomía, Cultura, Arte y Turismo (IGCAT) ha otorgado a Dalmacia Central el prestigioso título de Región Europea...
MoreDobrogea refuerza la ya fuerte presencia de Rumanía en la Plataforma de las Regiones de la Gastronomía
En un movimiento de celebración para la gastronomía rumana, Dobrogea se ha convertido oficialmente en candidata para la Región Europea de...
MoreHarghita officially Awarded European Region of Gastronomy 2027
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of...
MoreKvarner receives European Region of Gastronomy 2026 Award
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
MoreWinner of the European Young Chef Award 2024 announced!
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor...
MoreSkilled young chefs lead the way to sustainability
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’...
MoreCrete officially awarded European Region of Gastronomy 2026
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreHarghita recommended for the title of European Region of Gastronomy 2027
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreGozo officially awarded European Region of Gastronomy 2026
Gozo was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreFood in the Cultural Routes of the Council of Europe
IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the...
MoreUnveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
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