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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeTag: Desafío Mundial de Regalos de Alimentos

El World Food Gift Challenge 2025 de IGCAT premia a 12 productos destacados en Sicilia

El World Food Gift Challenge 2025 de IGCAT premia a 12 productos destacados en Sicilia
12 May 2025

Para celebrar el patrimonio alimentario y la identidad cultural, el 6º Desafío Mundial de Regalos de Alimentos de IGCAT reconoció 12 alimentos...

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IGCAT’s World Food Gift Challenge awards 10 top products in Aseer

IGCAT’s World Food Gift Challenge awards 10 top products in Aseer
26 April 2024

In celebration of food and cultural diversity, IGCAT’s 5th World Food Gift Challenge awarded 10 unique food and food-related craft products...

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Aseer 2024 to host the 5th World Food Gift Challenge

Aseer 2024 to host the 5th World Food Gift Challenge
22 March 2024

Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the 5th edition of IGCAT’s...

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Building connections at the Aseer Culinary Arts Symposium

Building connections at the Aseer Culinary Arts Symposium
12 December 2023

A new exciting chapter is opening for Aseer (Saudi Arabia) as the region prepares to celebrate its title year as World Region of Gastronomy 2024!...

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Food Film Menu 2023 – Best Food Film from a Young Director

Food Film Menu 2023 – Best Food Film from a Young Director
9 October 2023

The short film An Apple, a Bee and a Tree – Čeberol’ca from Slovenia, European Region of Gastronomy awarded 2021, is the winner of the Best Young...

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Food Film Menu 2023 – Best Food Film showcasing Food and Craft Gifts

Food Film Menu 2023 – Best Food Film showcasing Food and Craft Gifts
28 September 2023

The short film Gold from the Island Kingdom from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, is the winner of the Food and...

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World Food Gift Challenge 2023 awards ten products in Kos

World Food Gift Challenge 2023 awards ten products in Kos
27 April 2023

Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international stage at IGCAT’s 4th World Food...

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All set for IGCAT’s World Food Gift Challenge 2023!

All set for IGCAT’s World Food Gift Challenge 2023!
30 March 2023

IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April...

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Promoting Aseer’s food and crafts producers

Promoting Aseer’s food and crafts producers
6 March 2023

Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and...

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South Aegean to host the World Food Gift Challenge 2023

South Aegean to host the World Food Gift Challenge 2023
30 June 2022

Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023 as an important legacy of the...

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Winners of the World Food Gift Challenge 2022 awarded!

Winners of the World Food Gift Challenge 2022 awarded!
8 April 2022

The best and most unique food and food-related gifts from candidate and awarded World and European Regions of Gastronomy were awarded at IGCAT’s...

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IGCAT launches the World Food Gift Challenge 2022

IGCAT launches the World Food Gift Challenge 2022
13 January 2022

After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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