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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeTag: culture

Seychelles Tourism Benefits Through Culture

Seychelles Tourism Benefits Through Culture
7 May 2015

The recent drive by the UNWTO and UNESCO to promote tourism through the consolidation of culture and to reposition culture as a story board of...

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Municipalities Must Build in ‘Fun’ Factor: Speaker

Municipalities Must Build in ‘Fun’ Factor: Speaker
29 April 2015

One of Canada’s leading voices on building vital communities is bringing that expertise to Whitchurch-Stouffville. «People live their lives...

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Finding A Theater ‘Tribe’ In The Community

Finding A Theater ‘Tribe’ In The Community
27 April 2015

Creating theater in the shadow of decades-old institutions like Hartford Stage can be a formidable challenge for a theater company, but...

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Does Italy care enough about its crumbling artistic treasure?

Does Italy care enough about its crumbling artistic treasure?
22 April 2015

Italy is home to the most UNESCO world heritage sites and offers a phenomenal amount of artistic gems, including archaeological areas, monuments...

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International Tourists Choose the Arts Over Sport and Gambling, Australia Council Research Reveals

International Tourists Choose the Arts Over Sport and Gambling, Australia Council Research Reveals
4 March 2015

The arts and culture are the third most popular attraction in Australia for international tourists, only behind shopping and visiting the beach...

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With Madrid Fusión Manila, the Philippines can Retake their Place as the Asian Gastronomical estination

With Madrid Fusión Manila, the Philippines can Retake their Place as the Asian Gastronomical estination
3 March 2015

The upcoming Madrid Fusión Manila is an opportunity for the capital of the Philippines to retake its place as one of the gastronomical...

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Forgotten Lessons From a 1970s Fight Against Gentrification

Forgotten Lessons From a 1970s Fight Against Gentrification
18 February 2015

How a decades-old tenant battle in Washington, D.C.’s Adams Morgan neighborhood is still shaping the city today.The Adams Morgan...

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What Creatives Can Learn from Impressionists

What Creatives Can Learn from Impressionists
18 February 2015

Special exhibition «Faces of Impressionism: Portraits of the Musee D’Orsay» is in its final week at the Kimbell Art Museum. Exploring French...

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Hacking cultural tourism with “selfie” reenactments of digital heritage

Hacking cultural tourism with “selfie” reenactments of digital heritage
15 July 2014

VanGoYourself is the first Europeana Creative pilot launched, which went live in May 2014 as part of Culture24’s Museums at Night...

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IGCAT reviews "The Age of Culture" by D. Paul Schafer

IGCAT reviews "The Age of Culture" by  D. Paul Schafer
4 July 2014

IGCAT recently posted a review in Amazon of the book «The Age of Culture» by D. Paul Schafer. According to IGCAT: «This book inspires passion and...

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Delhi set to grab UNESCO's 'World Heritage City' title

Delhi set to grab UNESCO's 'World Heritage City' title
1 July 2014

Delhi is a step closer to earning the prestigious tag of a World Heritage City, as the Ministry of Culture has sent a full-fledged dossier to the...

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Are Berlin’s Days as a Culture Capital Numbered?

Are Berlin’s Days as a Culture Capital Numbered?
25 June 2014

Berlin’s new cultural affairs secretary, Tim Renner is worried that the city’s fast-moving economic development might force artists and other...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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