Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreCrete officially awarded European Region of Gastronomy 2026
Gozo officially awarded European Region of Gastronomy 2026
Gozo was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreCrete recommended for the title of European Region of Gastronomy 2026
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region...
MoreA growing world movement for a sustainable food future
2023 represented a resounding success for the World Regions of Gastronomy Platform that in the past year welcomed four new members applying for...
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