Un jurado internacional compuesto por cinco expertos internacionales consideró la aplicación de Yeda-Taif para el título de Región Mundial de la...
MoreJeddah-Taif aprobada para el título de Región Mundial de Gastronomía 2027
Jeddah-Taif se une a la Plataforma de la Región Mundial de la Gastronomía como candidata al premio 2027
En un paso significativo para Oriente Medio y la comunidad gastronómica global, Jeddah–Taif ha sido oficialmente acogida como candidata al Premio...
MoreReef Saudi launches bee clinics in major cities in Kingdom
The Sustainable Agricultural Rural Development Program, or Reef Saudi, has launched bee clinics in Jeddah, Jazan, Madinah and Abha, providing...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT. They will be the first region...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreWinners of the Food Film Menu 2021 triumph at Amorgos Festival
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos...
MoreWinners of IGCAT’s Food Film Menu 2021 revealed
The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022, was selected as Best European Film Overall of...
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