Appalachian State University (US) , in partnership with Blue Ridge Women in Agriculture, will present Sustainable Food Week Oct. 24-29. The campus community and the public are invited to participate in both on- and off-campus events throughout the week, beginning with Dr. Gary Paul Nabhan’s public keynote, “Conservation You Can Taste,” on Oct. 24 at 5:30 p.m. in Room 114 Belk Library and Information Commons.
The celebration continues throughout the week with additional events that are open to the public, and most of which are free of charge. Events include a campus farmers’ market and seed drive, the AppalFRESH Sustainable Food Forum and a screening of the film “Food Chains.” Sustainable Food Week is designed to bring attention to the problems within the food system, as well as to highlight solutions.Dr. Jacqui Ignatova, assistant professor in Appalachian’s Department of Sustainable Development, describes the week as “a celebration of what we have as a community through our campus farmers’ market, an heirloom apple tasting and a plant walk to learn about local biodiversity, as well as a forum that will showcase the work on sustainable food by our faculty and community partners that support food security.”
Original Author: Meghan McCandless
