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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeNoticias del mundoRegiones y Gastronomía

Going local connects travelers and locals through food and experiences

Going local connects travelers and locals through food and experiences
19 August 2013

Thanh Nien News In order to show tourists the real Vietnam, a new platform called Withlocals.com connects travelers with the local population...

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Santa Monica Library Event Focuses on Sustainable Food

Santa Monica Library Event Focuses on Sustainable Food
18 August 2013

Santa Monica Patch The Santa Monica Public Library will celebrate the seventh annual Green Prize for Sustainable Literature at a special event in...

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Willoughby plans second Art Walk today

Willoughby plans second Art Walk today
16 August 2013

News Herald Participating vendors will be marked with a balloon in front of the establishment, according to a news release. Each featured store in...

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Visit the gastronomic capital of the world on Japan Journeys' Gourmet Tour

Visit the gastronomic capital of the world on Japan Journeys' Gourmet Tour
14 August 2013

Travel Daily News The MICHELIN Guide Tokyo Yokohama Shonan 2013 dished out its top rating of three stars to 14 Tokyo restaurants. The foodie...

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Ethnic festival offers food and fun

Ethnic festival offers food and fun
14 August 2013

Lake County News-Sun There will be continuous music on two stages, ranging from gospel to reggae, hip-hop and line dancing. Indika Reggae Band...

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Qantas and Emirates promote Dubai as food destination

Qantas and Emirates promote Dubai as food destination
10 August 2013

Gulfnews.com Qantas proud to play a part in growing Dubai as a destination for Australian food lovers and holidaymakers. Qantas and Emirates...

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The Politics and Pleasures of Food – call for artists in residency at Halle 14, Leipzig (Germany)

The Politics and Pleasures of Food – call for artists in residency at Halle 14, Leipzig (Germany)
29 July 2013

Within the framework of the upcoming exhibition “The Politics and Pleasures of Food” HALLE 14, centre for contemporary art, invites visual artists...

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Experiential travel is new niche for Southeast Asian tourism

Experiential travel is new niche for Southeast Asian tourism
24 July 2013

BusinessMirrer Philippines THE Association of Southeast Asian Nations (Asean) is promoting six experiential and creative travel themes to...

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Art and gastronomy by a granddaughter of Lebanese

Art and gastronomy by a granddaughter of Lebanese
23 July 2013

Brazil-Arab News Agency, São Paulo Her grandparents were Arab and when she was a child she watched her father João Paulo Basile, a Spaniard of...

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World’s Best Restaurant: One-Year Wait, Dancing Ice Cream

World’s Best Restaurant: One-Year Wait, Dancing Ice Cream
22 July 2013

Bloomberg Business Week The day El Celler de Can Roca was named World’s Best Restaurant, its website got 12 million hits. That’s according to...

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What's on Auckland: Restaurant Month

What's on Auckland: Restaurant Month
18 July 2013

The Aucklander Back for the third year in a row, Restaurant Month has rapidly expanded to support the city’s passion for dining and food...

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International Cake Day celebration in Baku with free sweets

International Cake Day celebration in Baku with free sweets
17 July 2013

Sabina Idayatova International Cake Day will be marked in Baku on July 20, the head of Azerbaijan National Culinary Center Tahir Amiraslanov has...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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