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HomeNoticias del mundoRegiones y Gastronomía

Fighting hunger with art

Fighting hunger with art
7 December 2013

Kathryn McMackin, Cochrane Eagle Warrior Paint: Painting to Fight Hunger is an initiative launched by the Grade 1-5 students in Glenbow’s Roots to...

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The Art Forecast: Cape Elizabeth artist chef balances painting, cuisine at Spread in Portland

The Art Forecast: Cape Elizabeth artist chef balances painting, cuisine at Spread in Portland
6 December 2013

Edgar Allen Beem, The Forecaster Art and food are what downtown Portland are all about, so «Balance: The Paintings & Cuisine of Jung Hur»...

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11 Interactive Art Installations at Food Network's 20th Birthday Bash

11 Interactive Art Installations at Food Network's 20th Birthday Bash
4 December 2013

Lauren Matthews, BizBash Guests headed to Food Network’s 20th birthday party probably expected some delicious eats. However, they likely...

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Behind the art of a food video

Behind the art of a food video
30 November 2013

Lee Khang Yi, The Malay Mail Admit it. Most times we’re glued to YouTube literally devouring food videos with our eyes. Who can resist the drama...

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Exploring culinary culture through cinema

Exploring culinary culture through cinema
30 November 2013

Debbie Kandel, The Jerusalem Post This year’s Jewish Film Festival at the Jerusalem Cinematheque will include a culinary cinema program, featuring...

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The art of the edible

The art of the edible
29 November 2013

Megan Backhouse, The Border Mail Slotted between the de Kooning bronze and the Leger mosaic in the NGV sculpture garden is an art installation of...

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Fresh from the street

Fresh from the street
27 November 2013

Yun Suh-young, Korean Times One of Seoul’s biggest attractions as a food destination is that its culinary offerings are not confined to...

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Farmette in the frame at US film festival

Farmette in the frame at US film festival
23 November 2013

Marie Claire Digby, Irish Times Small Green Fields, a documentary short film on Irish food and farming, produced and directed by food writer Imen...

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See Food: Contemporary Photography and the Ways We Eat

See Food: Contemporary Photography and the Ways We Eat
22 November 2013

Houston Center for Photography Our appetite for food imagery is voracious. The popularity of cooking programs, foodie blogs, and pictures of food...

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Culinary culture: Food glorious food!

Culinary culture: Food glorious food!
17 November 2013

Holly Williams, The Independent  It’s a necessity, a pleasure, and as key to art as it is to life. From sumptuous still lifes to signature dishes...

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Eat Your Art: There's a Feast Going on at Blaffer Art Museum

Eat Your Art: There's a Feast Going on at Blaffer Art Museum
13 November 2013

Kelly Klaasmeyer, Houston Press In 1932, F.T. Marinetti penned the Futurist Cookbook, a work that decried pasta; stated that perfume should...

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Artists use food as a metaphor for life

Artists use food as a metaphor for life
12 November 2013

Molly Glentzer, Chron Thanksgiving dinner might be an entirely different game if you tied your guests to the table and asked them to feed each...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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