Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both...
MoreFood is culture – Wild at Palate: Riga-Gauja European Region of Gastronomy 2017
Mantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT, embraces two to three European regions and award them the...
More100 food events to celebrate European Region of Gastronomy 2017
Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from the city’s food...
MorePottery Symposium and gastronomic performance to take place by the Lake Vaidava, Latvia
From June 26 till July 9 in the manufactory of the Vaidava Ceramics Ltd. near Valmiera, which is also part of the Rīga-Gauja European Region of...
MoreAarhus named ‘second best place in Europe’ by Lonely Planet
Denmark’s second largest city was named among the best European destinations to visit in 2016 by influential travel guide Lonely...
MoreEast Lombardy – 2017 partners presented «Cantina ERG» Project at the 50th Edition of Vinitaly
During the 50th edition of Vinitaly, the world biggest wine fair, that took place from the 10th to the 13th of April in Verona, the European...
MoreUNESCO recognizes Tucson as a City of Gastronomy
In December 2015, the United Nations Educational, Scientific and Cultural Organization (UNESCO) named Tucson, Arizona, as City of Gastronomy in...
MoreA taste of the west: Looking to the past and future of food in Galway
The award-winning chef Jp McMahon, who is passionate about arts and food, has spoken about the upcoming Galway Food Festival, and what being...
MoreAgri-Tourism Committee looks at quality, quantity, consistency in Vanuatu
Agri-tourism is a joint initiative of the Ministry of Tourism, Trade Commerce, Cooperatives and Industry and Ministry of Agriculture, Livestock...
MoreIn Israel, Arab chefs carve out a distinct cuisine
Palestinian chef Johnny Goric has cooked for President Barack Obama and served as a judge on the Palestinian version of Masterchef, a reality TV...
MoreAmbassador for Aarhus/Central Denmark Region 2017, Wassim Hallal, reviews the rise of the culinary scene in Aarhus.
Michelin star chef Wassim Hallel, ambasador for European Region of Gastronomy Aarhus/Central Denmark Region 2017, was interviewed by the Telegraph...
MoreMichelin Guide announce new destination: Singapore
Gastro tourists may want to book flights to Singapore for the end of 2016. Michael Ellis, international director of the hallowed restaurant guide...
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