Mexico City is hosting groups from 87 countries at the 2014 Culturas Amigas Fair, which was inaugurated by the capital’s mayor, Miguel Angel...
MoreMexico City Cultural Fair Draws 87 Countries To The Zocalo
All (mozzarella) roads lead to Paestum: the 2014 event report
What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the...
MoreSydney gets creative with first-ever cultural policy
The City of Sydney is calling on businesses, retailers and property developers to make more than 1.6 million square metres of empty commercial and...
MoreAndorra Red Music 2014
From 6 to 8 June 2014, Andorra will sound much better!… with Andorra Red Music,a new festival that combines good music and good wine in...
MorePublication of the e-book ‘Creative Districts around the World’
We are pleased to announce the release of the e-book ‘Creative Districts Around the World’ by Lénia Marques and Greg Richards. The e-book and the...
MoreHow restaurant culture changed the way we eat
New York City didn’t invent the restaurant. That honor goes to France, and even in the United States, the earliest-known restaurant was in Boston...
MoreUS overtakes France as world's top wine consumer
US drinkers have for the first time overtaken the French as the world’s No. 1 wine consumers, a report showed on Tuesday, with Americans...
MoreEuroMed 2014 devoted to cultural heritage
The 5th International Euro-Mediterranean Conference (EuroMed 2014), devoted to Cultural Heritage (CH), is being held on the 3rd-8th of November at...
MoreEurope 2020 strategy
The European Commission launches an open online consultation on the revision of the Europe 2020 strategy, with the objective of informing the...
MoreGökçeada (TR) – The first eco-gastronomy congress of Turkey held
The first eco-gastronomy congress was jointly organized by the Municipality of Cittaslow Gökçeada, Çanakkale Onsekiz Mart University (ÇOMÜ), and...
MorePeruvian food to apply for the UNESCO world heritage status
Lima, May 05. The traditional Peruvian cuisine will be applying to become an Intagible Cultural Heritage next year as it merits its place on the...
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