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HomeNoticias del mundo

How to Buy Food: The Psychology of the Supermarket

How to Buy Food: The Psychology of the Supermarket
29 January 2015

«Going to the supermarket is never as simple as popping in for a carton of milk». The simple fact of the matter is that going grocery shopping...

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The FAO must Do More to Promote Food as a Basic Human Right

The FAO must Do More to Promote Food as a Basic Human Right
29 January 2015

Should the UN’s leading food security agency prioritise helping countries boost their agricultural production with subsidised chemical...

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Call to Action: Help PPS to Identify the World’s Most Endangered Markets

Call to Action: Help PPS to Identify the World’s Most Endangered Markets
29 January 2015

Despite the resurgent interest in markets worldwide, public markets in many cities are under threat. The 10 Most Endangered Markets in the World...

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The North Carolina Way: A Food Sisterhood Flourishes in North Carolina

The North Carolina Way: A Food Sisterhood Flourishes in North Carolina
28 January 2015

The North Carolina food sisterhood stretches out beyond restaurants, into pig farming, flour milling and pickling. Women run the state’s...

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Pilsen and Mons: European Capitals of Culture 2015

Pilsen and Mons: European Capitals of Culture 2015
28 January 2015

Pilsen (Czech Republic) and Mons (Belgium) are the European Capitals of Culture for 2015. Pilsen will officially launch its cultural programme on...

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How Reducing Food Waste Could Ease Climate Change

How Reducing Food Waste Could Ease Climate Change
28 January 2015

More than a third of all of the food that’s produced on our planet never reaches a table. It’s either spoiled in transit or thrown out...

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DASTA moves on Low Carbon and Creative Tourism in 2015

DASTA moves on Low Carbon and Creative Tourism in 2015
28 January 2015

Low carbon tourism is expected to raise public awareness of the impact of global warming caused by tourism. Meanwhile creative tourism should help...

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Delicious Ways To Support The Local Economy While Traveling

Delicious Ways To Support The Local Economy While Traveling
27 January 2015

Are you a responsible traveler wondering how to effectively support local economies while traveling? Richard McCarthy, the executive director...

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World's Biggest Labyrinth Is Yet Another Reason To Go To Italy

World's Biggest Labyrinth Is Yet Another Reason To Go To Italy
26 January 2015

In Fontanellato, just outside Parma, surrounded by verdure and silence, Franco Maria Ricci has built the largest bamboo labyrinth in the world...

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Sign the Petition to World Leaders: Stop Negotiating in Secret and Release the Text of the TPP and TTIP Immediately!"

Sign the Petition to World Leaders: Stop Negotiating in Secret and Release the Text of the TPP and TTIP Immediately!"
26 January 2015

The next rounds of secret talks for two trade deals that will put our democracy, food safety and environmental standards in the hands of...

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From trough to Table: Mapping the Food Chain Saves Lives

From trough to Table: Mapping the Food Chain Saves Lives
26 January 2015

Nearly half of global manufacturers say they don’t have any visibility past their direct suppliers – in other words, they don’t know what is...

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13th Conference on "European Culture" | Cluj-Napoca, Romania

13th Conference on "European Culture" | Cluj-Napoca, Romania
26 January 2015

The European Studies Institute of the University of Piura (Peru) and the Babeş-Bolyai University, Cluj-Napoca (Romania) invite you to the 13th...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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