The Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons
Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other...
MoreToday’s travelers seek to interact with the communities they visit
As our world shrinks into a “global village” thanks to a surge in technology and travel options...
MoreCreative Europe, what's in it for me? A guide for professionals in the audiovisual and cultural sectors
Creative Europe, what’s in it for me? A guide for professionals in the audiovisual and...
MorePolicy sharing, policy learning INTERREG IVC Thematic Capitalisation Event Brussels, Belgium
A day of learning about the latest policy trends and best practices available from all around...
MoreFood event raises money for culinary scholarships
“Flavors is an exciting community event for anyone in Madison,” said Ed Shinnick, owner and chef...
MoreSusan Ungaro, JBF President: "Here is the future of USA cuisine"
An editor for 25 years at one of America’s best selling women’s magazines, a project with...
MoreCultural Districts at the New Cities Summit
The theme of this year’s New Cities Summit in Dallas is ‘Re-imagining Cities: Transforming the...
MoreJoin the Global Campaign | Únase a la Campaña Mundial
We support the #culture2015goal that believes that culture is both a driver and enabler of...
MoreToronto’s Grow Op brings food into the mix with the first-ever Equinosh
Welcome the Equinosh: a tale of two counties, where Chef Jamie Kennedy, Chef Miriam Streiman...
MoreNew Orleans cuisine makes Jazz Fest a major food event
The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a...
More'Athens Insiders' Give Tourists a Different City Experience
How to set Greece in motion is the center of countless discussions, with main ideas focusing...
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