Many festivals are taking place during the season in the Coachella valley. A question is being raised, whether the amount of festivals is growing...
MorePanel: Festivals are important to valley
Responsible tourism is about ethics, not marketing
“You can’t outsource responsibility,” says Harold Goodwin, a stalwart of the global move towards sustainable and meaningful tourism. He stressed...
MoreThe alternative Poland on show in Wroclaw
The European Capital of Culture 2016, Wroclaw has much to offer when it comes to culture and food. The street art and alternative culture seems to...
More2015 International Symposium On Cultural Trajectories – CALL FOR PAPERS
Paper submissions are invited for the “2015 International Symposium on Cultural Trajectories: Cultural Governance, What’s Next?”, which is to be...
MoreWhy Tourism For Tomorrow Matters
In an area that is often seen as esoteric, academic, full of jargon or too ‘big picture’ the Tourism for Tomorrow Awards are a way of bringing...
MoreWTTC Summit: Recruitment Crisis Will Stunt Growth Of Travel And Tourism
Travel and tourism faces a growing talent shortage without urgent action to address it by governments and industry. Research on behalf of the WTTC...
MoreWhy the 169 targets the UN is pursuing won’t lead to progress in reducing poverty
A rather critical perspective on the new developed 169 Sustainable Development Goals, which are set out to support the Millennium Goals in...
MoreEU to Give Countries Greater Powers on GM Food
The European Commission wants to give individual member states the power to ban food products made from genetically modified organisms, even if...
MoreResearchers study tourism-poverty nexus in Central America
Researchers challenge the notion that mass tourism is better for resident well-being in biodiverse regions than ecotourism. A study in Costa Rica...
MoreConsumers’ Perception of ‘Healthful’ Broadens
It’s an ongoing challenge to keep up with the latest health trends in the food industry, but fortunately for restaurant operators, consumers’...
MoreInsects as Food: Potential Hazards and Research Needs
The consumption of insects or eat bugs, is a common practice in some parts of the world (Africa, Asia, Latin America), where it may become part of...
MoreFood Tourism Recognized With First World Forum
Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities...
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