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HomeNoticias del mundo

CEHAT Commits To The Global Code of Ethics for Tourism

CEHAT Commits To The Global Code of Ethics for Tourism
31 July 2015

The Spanish Confederation of Hotels and Tourist Accommodations, CEHAT, has signed the Private Sector Commitment to the UNWTO Global Code of Ethics...

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UNWTO Partners With Amadeus To Strengthen Technology In Tourism

UNWTO Partners With Amadeus To Strengthen Technology In Tourism
30 July 2015

Amadeus and UNWTO are joining forces to advance the use of innovative technology in tourism in areas such as education and multi-modality. The two...

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9 Tourist Attractions That Are Literally Dying

9 Tourist Attractions That Are Literally Dying
29 July 2015

“Sites all over the world are under threat at any given moment. […]” says Stefaan Poortman, executive director of the Global Heritage Fund...

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Wine festival brings local wineries together

Wine festival brings local wineries together
28 July 2015

For the 20th year in a row, the annual wine festival takes place in the Hudson Valley. This year, a Wine Trail has been set up, which brings the...

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From tree to wine bottle: Eco-tour in Spain follows cork’s path

From tree to wine bottle: Eco-tour in Spain follows cork’s path
27 July 2015

A new tour allows travelers to watch the cork harvest and later follow donkeys carrying towering loads to one of the traditional pueblos blancos...

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What Happens To Tourism When Apple Starts Naming Its Products After National Parks

What Happens To Tourism When Apple Starts Naming Its Products After National Parks
27 July 2015

It’s been a good year for Yosemite National Park. After the world’s biggest tech company decided to name its operating system “OS X Yosemite,” it...

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Mapping the Connections Between Cities, Inequality, and Creative Economies

Mapping the Connections Between Cities, Inequality, and Creative Economies
26 July 2015

A study carried out by Richard Florida,  Charlotta Mellander and Karen King at the beginning of July evaluated 139 nations worldwide on their...

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Thailand to turn cheap tourism spots into quality ones

Thailand to turn cheap tourism spots into quality ones
25 July 2015

Thailand aims at turning mass tourism spots which tend to be very cheap and more about quantity into quality spots for foreign tourists. The focus...

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France Offers Angry Farmers Emergency Aid

France Offers Angry Farmers Emergency Aid
24 July 2015

The French government has proposed a €600m (£420m; $655m) package of urgent aid for farmers, who have blocked roads for days in protest at falling...

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The use of Web 2.0 tools by Italian contemporary art museums

The use of Web 2.0 tools by Italian contemporary art museums
23 July 2015

«The use of Web 2.0 tools by Italian contemporary art museums». This is the title of an article that has been recently published on Taylor &...

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Spain Looking To Lure More Chinese Tourists

Spain Looking To Lure More Chinese Tourists
22 July 2015

Spain’s tourism season is underway. But of the 65 million tourists that visit the country, less than 300,000 will come from China. Spain...

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#CHICEATS: Where To Dine With The Best Art In The World

#CHICEATS: Where To Dine With The Best Art In The World
21 July 2015

Passionate about gastronomy and arts? From Picassos in France to Warhols in New York, these are the restaurants where the walls rival their...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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