The second edition of World Tourism Forum was held in Istanbul, 4-6 February 2016. Considering...
MoreVietnamese gastronomy needs more promotion, star chefs: pundits
Though many Vietnamese delicacies have been ranked on lists of the world’s best food and are...
MoreHungary to strengthen cultural links with southern Europe
The Hungarian government is set to strengthen cultural links with countries in southern Europe...
MoreQatar launches seventh annual food festival
The event will be held from March 22-28 2016. Last year’s event attracted 170,000 visitors over...
MoreUNWTO International Conference on Heritage Tourism, 24-26 February, Japan
Entitled “How do we foster, present and preserve world treasures”, the International Conference...
MoreNew international prize to award chefs improving society through gastronomy launched in San Sebastian
A new international culinary competition designed to recognise one chef who has made an...
MoreUniversity to promote Turkish cuisine
Yeditepe University´s department of gastronomy and culinary arts has become an official partner...
MoreA Nordic Transition
Over the last ten years, a group of top chefs, food journalists and other key players in the...
MoreGastroFestival Madrid 2016
This year marks the 7th edition of the festival, which takes place from the 23rd of...
MorePistoia Named Italy’s 2017 Capital of Culture
The Tuscan city of Pistoia was chosen out of nine finalists to be the Italian culture capital in...
MoreEcotourism and Sustainable Tourism Conference in Tampa, 25th – 27th January 2016
The inaugural Ecotourism and Sustainable Tourism Conference (ESTC), organized by The...
MoreExpofooding a gastronomic bridge in international relations
“Expofooding is much more than a Fair, it is an opportunity to combine culture, food and...
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