According to Fabio Parasecoli, Associate and director of Food Studies initiatives, from New...
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More than 200 research and development partners and experts will meet at the International...
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South Korea opened a Korea Food information center named the “K-Style Hub”. The Ministry of...
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Under the leadership of the European centre for creative economy (ecce) in Dortmund the Network...
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Fortunate timing and luck brought central Illinois native Lyndsi Baker to Paris and her work...
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According to Dr Carlos Lopes, Executive Secretary of the United Nations Economic Commission for...
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Aarhus’s time has come. It will be joint European Capital of Culture in 2017 along with Paphos...
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A-i-R Wro is a long-term and interdisciplinary artist-in-residence programme established under...
MoreUNESCO recognizes Tucson as a City of Gastronomy
In December 2015, the United Nations Educational, Scientific and Cultural Organization (UNESCO)...
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Since genetically modified organisms (GMOs) have evolved to be a top consumer food issue, five...
MoreEl «Gran Mercado” connecting farmers with buyers
The Peruvian Gastronomy Society (APEGA) has launched a digital platform named “El Gran Mercado”...
MoreUrban Farming in Cape Town
The Ekasi Project Green is an urban farming project run by young people from Cape Town. The...
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