Restaurants and retail account for an estimated 40 percent of wasted food, one of the reasons...
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Vandana Shiva´s new book “Who really feeds the world? The failures of Agribusiness and the...
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Over 70 technology leaders from 19 countries will be displaying their latest solutions at this...
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In Berkshire Country, the farm–to–table movement keeps on gaining traction. This movement...
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Gastronomic experts announced, at the 1st International Gastronomy Congress held by the Peruvian...
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Med Culture, EU-funded Regional Programme, is launching another call for participation in...
MoreThis Mapping Tool shows how accessible food is in your neighbourhood
Toronto is used to getting accolades for its hip and culturally diverse food scene. According to...
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According to top experts convened by the World Bank, a radical change in the way we produce and...
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The European Week of Regions and Cities 2016 Master Class, organised by DG REGIO, Committee of...
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India will have its first-ever opportunity to host a general assembly of the Club des Chefs des...
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The three-day event titled “The Manila Galleon: East Meets West” took center stage on the second...
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Actions for the promotion of Greek destinations and sustainable tourism through the European...
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