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HomeNoticias del mundo

New cookbook celebrates food and culture of Aleppo

New cookbook celebrates food and culture of Aleppo
3 January 2017

Aleppo, once one of the most renowned cities in Syria, has long been noted for its exquisite food. Its cuisine has been awarded a Grand Prix of...

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Aarhus, Denmark and Pafos Announced as 2017 European Capitals of Culture

Aarhus, Denmark and Pafos Announced as 2017 European Capitals of Culture
31 December 2016

The European Union today announced the two locales as 2017 European Capitals of Culture, which will bring a year of ramped up cultural programming...

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Understanding Cities Through Urban Gastronomy

Understanding Cities Through Urban Gastronomy
28 December 2016

The urban gastronomy piqued the interest of the Seoul-based curator Bora Hong when she was asked to guest curate an exhibition on gastronomy for...

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Refugees serve up a taste of home at food festival in France

Refugees serve up a taste of home at food festival in France
27 December 2016

Six restaurants in Strasbourg threw open their kitchens to refugee chefs in the run-up to Christmas, allowing them to serve the dishes of their...

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Benguet Arabica coffee listed among ‘endangered’ food products

Benguet Arabica coffee listed among ‘endangered’ food products
23 December 2016

As its number of trees dwindles, the coffee variety Benguet Arabica has been included in an international food listing meant to protect...

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UNWTO presents the 3rd UNWTO World Forum on Gastronomy Tourism

UNWTO presents the 3rd UNWTO World Forum on Gastronomy Tourism
21 December 2016

The World Tourism Organization Headquarters in Madrid, Spain, hosted today the presentation of the 3rdUNWTO World Forum on Gastronomy Tourism. The...

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SumOfUs new sign petition : Stop cocoa slavery

SumOfUs new sign petition : Stop cocoa slavery
17 December 2016

The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main...

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Stakeholders recommended to research on traditional food in Dimapur, India

Stakeholders recommended to research on traditional food in Dimapur, India
9 December 2016

Stakeholders were recommended the need to conduct research and documentation on traditional food and knowledge system, to promote indigenous seeds...

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Palm Oil: Global brands profiting from child and forced labour

Palm Oil: Global brands profiting from child and forced labour
7 December 2016

The world’s most popular food and household companies are selling food, cosmetics and other everyday staples containing palm oil tainted by...

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Foodstantly is transforming how people shop for food in Nigeria

Foodstantly is transforming how people shop for food in Nigeria
5 December 2016

According to Uchay Ariolu, the founder of Foodstantly, roughly 90 percent of Nigerians shop in open air markets that are dirty, disorganized and...

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The distribution of surplus food in Ireland is being transformed

The distribution of surplus food in Ireland is being transformed
4 December 2016

Within one community, there can be a business that’s throwing away perfectly good food and just around the corner there’s a charity that’s...

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Stand against the censorship of science – SomeOfUS

Stand against the censorship of science – SomeOfUS
4 December 2016

The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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