Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT, embraces two to three European regions and award them the...
MoreMantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
Call for papers: «Anatomy of Cultural and Creative Entrepreneurship»
Little attention, if any, has been paid to one of the most recent “branches” of entrepreneurship: cultural and creative entrepreneurship...
MoreReport – Cultural diplomacy as discipline and practice
Contemporary international relations see an increasing role for cultural diplomacy as a foreign policy tool. The proliferation of international...
MoreConference – The state of Art in Creative Tourism
This conference has two aims: First, to bring together leading creative tourism researchers with creative tourism networks and practitioners to...
MoreIn days Europe could outlaw GM crops, or it could open the flood gates
According to AVAAZ, in days Europe could outlaw GM crops, or it could open the flood gates. These crops and their pesticides could be an...
MoreAmerican farmers secretly feed cows defective Skittles
American farmers have secretly been feeding their cows defective Skittles to avoid paying for corn. That discovery was made public after a truck...
MoreAfrica: e-Book On Freedom of Creative Expression in Africa Launched
In response to a subsequent call in September 2014 by Arterial Network for contribution from writers, journalists and researchers across the...
MoreMurcia to host the 1st UNWTO World Conference on Smart Destinations
To advance and shape a tourism model for the 21st century based on innovation, technology, sustainability and accessibility – these are the aims...
MoreEvaluation framework to guide arts for health and wellbeing
Public Health England has issued a new publication to help commissioners gather robust evidence of the effectiveness of arts projects. New...
MoreItaly launches international search for new director of the Colosseum
Italy has launched an international search for a new director for its most recognisable landmark – the Colosseum, where sweat-stained gladiators...
MoreAdded sugar is one of the biggest perpetrators of our current health crisis
According to Food Babe, one of the most insidious ways the food industry poisons us is by dousing all sorts of foods with “added sugar.” By “added...
MoreNew cookbook celebrates food and culture of Aleppo
Aleppo, once one of the most renowned cities in Syria, has long been noted for its exquisite food. Its cuisine has been awarded a Grand Prix of...
More
