Launch conference for the project held on Thursday March 9 in San Andrés, Colombia. With a focus on the Mexican coast of Quintana Roo, home to the...
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Local produce, traditional methods, distinctive flavors, and dishes that can take days to prepare are key elements of the cuisine in southern...
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Mozambican President Filipe Nyusi on Monday urged the countries bathed by the Indian Ocean to work together to transform tourism into a...
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60 years ago, the treaties of Rome prepared the ground for the European Union. When celebrating their 60th anniversary in March this year, Member...
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The secretary-general of the United Nations World Tourism Organization (UNWTO), Taleb Rifai, described Greece’s tourism performance in the last...
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Nominations for an international award billed as the ‘Nobel Prize’ of the food world are open. Organizers of the Basque Culinary World...
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Yet the new wave in Aarhus has been led not by architects or artists, but by chefs. In the past 10 years the city has filled with great places to...
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The Festival Academy is delighted to announce its new training programme, the first Atelier for Young Festival and Cultural Managers taking place...
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Almost a century on, the Red Mansion, a landmark of China’s New Culture Movement, still attracts hoards of young people. Built in 1918, the...
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It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer visitors memorable gastronomic...
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The eastern Hungarian city of Debrecen has announced a bid to become Europe’s Capital of Culture in 2023, and the government wants to highlight...
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Food is not just about taste, it is also about nutrition, safety and biodiversity. Speaking at the ‘Tasting India Symposium’—a brainchild of...
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