Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to...
MoreChefs can be ‘agents of change’, says Unesco
Slow Food in the Nordic Countries: strenghtening a regional coalition
Regional cooperation between the convivia of the Nordic Countries started in 2009 and has come a long way in the past 10 years. The most visible...
MoreSpanish town loses 46,000 kilos in a year in healthy lifestyle initiative
The Spanish town of Narón last year launched a pioneering healthy lifestyle initiative to help its nearly 40,000 residents shed a collective...
MoreTravel industry: Managing sustainable tourism growth in Europe
Delegates at the Conference on Managing Sustainable Tourism Growth in Europe, organized this week by the European Travel Commission (ETC), were...
MoreSustainable tourism: a new International Standard for accommodation providers
Not only is tourism growing by the day, it is an industry that promotes understanding and peace between countries and cultures, provides millions...
MoreBest trips 2019
Best Trips 2019 – Galway, Ireland WHY GO NOW: Get inspired by big ideas Galway may sit at the far western edge of Europe, but lately the...
MoreSouth Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
![South Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]](https://igcat.org/wp-content/uploads/2019/03/South-Aegean.jpg)
‘Taste the Seasons’ projects showcases the deliciousness and diversity of the region’s culinary culture. With tourism and...
MoreClimate change: indigenous peoples in danger
In this Forum, indigenous delegates from the Slow Fish network came together to discuss the various effects that climate change is already having...
MoreSites in Iran, Morocco and Spain recognized as important for the world’s agricultural heritage
A traditional saffron cultivation system in Iran, an argan-based agro-pastoral system in Morocco, and an ancient olive trees system in Spain today...
MoreIf we want our food to be truly sustainable, we need to be able to tell where it comes from
Our food is eating up the world’s tropical forests, thanks to growing global trade in agricultural commodities from tropical countries. Land for...
MoreUNWTO report enables inclusive tourism, destinations’ contribution to SDGs
The World Tourism Organization (UNWTO) and UNWTO affiliate member globaldit launched a report on UN Day 2018. The report presents a model for...
MoreEat your food, and the package too
“We’re seeing a tremendous acceleration in the demand for packaging alternatives as the unintended consequences of plastics become more visible...
More
