Diane Dodd was invited as part of a small circle of experts engaged with exploring new co-operation models for integrating culture in external...
MoreHunters and Gatherers of Values: Thoughts on the 6th World Summit on Arts and Culture
Critical Times, Creative Spaces 19/02/2014 by Anupama Sekhar What does it mean to be human in the 21st century? This was, for me, the powerful –...
MoreFood film festival – Amsterdam, May 9, 10 & 11
The Food Film Festival encourages visitors to look at food differently. Film is of course a powerful medium, but art and design are also good ways...
MoreLunch with Artist Robert Karimi: “Comedy and Food Are My Vehicles”
We were eating lunch in La Piñeta, a hole-in-the-wall Mexican restaurant on S. First Street where Robert Karimi’s been eating for 15 years. Over...
MoreThe Life of a Lauded Food Photographer: An Interview with Jeff Kauck
Jeff Kauck has been setting the standard for food photography in Chicago and around the world for over twenty years. A water colorist and artist...
MoreFerran Adria’s innovation on display at the Museum of Science
If, like most foodies, you read a lot about celebrity chef Ferran Adrià but never had a chance to dine at elBulli restaurant in Spain, the Museum...
More3rd International Conference UNITWIN UNESCO Network “Culture, Tourism, Development”
IGCAT The 3rd International Conference UNITWIN UNESCO Network “Culture, Tourism, Development” centred on Tourism and Gastronomy heritage...
MoreFranklin Performing Arts Company Presents Culinary Cabaret, 3/7
BWW News Desk The third annual signature food and wine event showcases the culinary and performing arts, featuring inspired cuisine and creative...
MoreAn Arty Meal: when Food Goes Beyond the Edible
Gemma Tipton, Irish Times A number of years ago the term “the art of food” probably described a twiddly garnish, like the dragons that chefs...
MoreArtist Christopher Boffoli lets the Food Star in Exhibit, Book Photos
Lynn Lieu, The Desert Sun Workers gently pull rubies the size of men from their resting places while two supervisors discuss plans for the massive...
MorePeru Gastronomic Recipe Book by South America Tour Operator Latin Trails
Travel News, Quito, released by Latin Trails. Taking into consideration the high demand for gastronomic tours worldwide, the Peruvian expert...
MoreBite Food Festival: an Event to Sink Your Teeth into
Katriona MacGregor, The Telegraph Opening your hotel door to a quaint medieval market square, bustling with artisan food producers and local...
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