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HomeNoticias del mundoExperiencia Turismo

UNWTO and UNESCO organize the first world conference on cultural tourism

UNWTO and UNESCO organize the first world conference on cultural tourism
18 December 2014

The World Tourism Organization (UNWTO) and UNESCO will gather for the first time ministers of Tourism and Culture from around the world during the...

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Irish Tourism Industry to Create 8,000 Jobs in 2015, Generating Billions in Revenue

Irish Tourism Industry to Create 8,000 Jobs in 2015, Generating Billions in Revenue
16 December 2014

2015 looks set to be a bumper year for Irish tourism, generating “record levels of revenue” and creating around 8,000 more jobs, according to...

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Penang set for role in MyFest 2015

Penang set for role in MyFest 2015
15 December 2014

Malaysia Year of Festivals 2015 (MyFest) organisers recently made a pit stop in Penang with talks for stakeholders and industry players on how to...

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Malta Tourism Authority Focuses on Village Feasts for 2015

Malta Tourism Authority Focuses on Village Feasts for 2015
11 December 2014

The Malta Tourism Authority has recently launched its 2015 desk calendar. The chosen theme/concept of the 2015 calendar hinges around the main...

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Tourism invests almost $1 million in locals

Tourism invests almost $1 million in locals
8 December 2014

Almost $1 million will be invested in home-grown ideas from local entrepreneurs as part of the 2015 tourism mix, the Bermuda Tourism Authority...

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How Data Inspired Tourism Australia to Market Its Food and Wine

How Data Inspired Tourism Australia to Market Its Food and Wine
3 December 2014

The culinary campaign, which launched in May, became part of a long-term and overarching campaign, “There’s Nothing Like Australia,” because data...

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New York Becomes Fertile Hub for Tours Entrepreneurship

New York Becomes Fertile Hub for Tours Entrepreneurship
3 December 2014

«Foods of NY started as a small independent walking tour operator nearly 15 years ago. Today it sells more than 30,000 tickets a year». As the...

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Creativelena Blog: Creative Travel in Santa Fe, New Mexico

Creativelena Blog: Creative Travel in Santa Fe, New Mexico
3 December 2014

Santa Fe … To me, the city has always had a calling. It was here that the first ever Creative Tourism Conference was held in 2008, the very year...

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An Argument for Adding Sustainability to TripAdvisor Ratings

An Argument for Adding Sustainability to TripAdvisor Ratings
1 December 2014

As the global economy rebounds and tourism reaches record heights, hotels are boasting more occupied rooms and higher rates. This is giving the...

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New York Becomes Fertile Hub for Tours Entrepreneurship

New York Becomes Fertile Hub for Tours Entrepreneurship
1 December 2014

As the peer-to-peer sector of the travel industry continues to grow, the tours and activities arm has struggled to take off in same manner as...

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Food Trends: Donuts In A Car Wash

Food Trends: Donuts In A Car Wash
28 November 2014

Eteries are constantly popping up in the most unlikely of places, the latest of which calls a car wash its home. Parked inside Westside Highway...

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Local travel company wins tourism award

Local travel company wins tourism award
17 November 2014

Adventure Alternative, which is based inPortstewart won the gold award in the Best for Poverty Reduction category. Now in their 11th year, the...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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