A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, voted ‘Best Restaurant in the World’ for the last three years, and into the mind of Ferran Adrià, the most creative chef working today … READ MORE
A Day at elBulli
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Banat recommended for the title of European Region of Gastronomy 2028
17 de abril de 2026
