Emily Murphy, Joonbug
Are you a take out junkie? Try making the dishes at home! Cooking Light’s Global Kitchen: The World’s Most Delicious Food Made Easy is a new cookbook covering the greatest culinary hits across the world. Penned by David Joachim, a New York Times best-selling author in collaboration with Cooking Light, a leading epicurean magazine, the book boasts 150 international recipes that aren’t too difficult for a beginner. Featured favorites include Classic Pad Thai, Chicken Tikka Masala, and Chipotle Pork Tamales … READ MORE
