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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeNoticias del mundoCiudades y Cultura

Liverpool artist's tasty-looking exhibition goes on show at Ripley's London

Liverpool artist's tasty-looking exhibition goes on show at Ripley's London
28 November 2013

Rob Pattinson, Liverpool Echo A Liverpool artist who created a series of fascinating  landscapes made entirely from food is set to see his work go...

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This guy's pancake art is amazing! See his edible designs of the TODAY anchors

This guy's pancake art is amazing! See his edible designs of the TODAY anchors
27 November 2013

Danielle Brennan, Today Dan Drake has become a celebrity in St. Louis, thanks to his amazing skill with batter and a spatula. Known as Dr. Dan the...

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Poet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods

Poet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods
26 November 2013

Konnie Lemay, Indian Country When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she...

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These Street Artists break the law to make you think twice about fast food

These Street Artists break the law to make you think twice about fast food
20 November 2013

Shana Lebowitz, Greatist We might not typically think of spaghetti as scandalous, but a group of rebellious Germans is proving us wrong. Some...

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Edible Art Maker in Southern California Unveils Revolutionary Product

Edible Art Maker in Southern California Unveils Revolutionary Product
12 November 2013

PRWeb Chocolate & Cake is revolutionizing the cake industry by merging masterful cake art with the best work of gourmet chocolatiers. B&K...

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Rock n' rolls: Noel Gallagher and Sophie Ellis Bextor pose with favourite foods

Rock n' rolls: Noel Gallagher and Sophie Ellis Bextor pose with favourite foods
11 November 2013

Agnes Kegl, Express  Do you know the favourite foods of Sophie Ellis Baxtor, Brian May, Noel Gallagher or Juliette Lewis? Food artist Patrice de...

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Local Artists Fight Hunger

Local Artists Fight Hunger
11 November 2013

News Channel 20 Folks are fighting hunger here at home and across the globe — from inside local businesses. Throughout Springfield...

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Road trip explores ground-level food making

Road trip explores ground-level food making
5 November 2013

Amy Augustine, The Boston Globe On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new...

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Cook of the Week: We all need a little food and art in our lives

Cook of the Week: We all need a little food and art in our lives
5 November 2013

Abby Scalf, Daily Herald Vesna Boscovic believes art can transcend geographic boundaries.Wanting to give artists an opportunity to exchange...

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Dinner in the Clouds

Dinner in the Clouds
4 November 2013

Andy Battaglia, The Wall Street Journal The Surrealist painter René Magritte did his best to subvert and confuse, setting his sights on everything...

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Artist Adds Sprinkle of Whimsy to Instagram With Fanciful Illustrations

Artist Adds Sprinkle of Whimsy to Instagram With Fanciful Illustrations
2 November 2013

Annie Colbert, Mashable Don’t limit your Instagram feed to selfies and food porn — a whole world of artistry and cleverness awaits your...

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Cupcake hobby turns into edible art

Cupcake hobby turns into edible art
30 October 2013

Beatrice Fantoni, The Windsor Star When life gave Sonia Klue lemons, she turned them into cupcakes.»I always take on challenges,» said Klue, who...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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