The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative...
MoreStorytelling in Hospitality Education: A Key Focus at EUHT StPOL
IGCAT Launches the new official website for the Top Foodie Websites’ Competition
The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the...
MoreSicily celebrates European Region of Gastronomy 2025 Title with grand Opening Ceremony and Nationwide Recognition
Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media...
MoreHarghita officially Awarded European Region of Gastronomy 2027
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of...
MoreSavour the Journey: IGCAT’s Top 10 Foodie Websites for 2025
Craving an unforgettable Foodie adventure? IGCAT’s Top 10 Websites for Foodie Travelers 2025 will inspire you to explore diverse food cultures and...
MoreCatalonia’s Gastronomic Potential shines at FITUR 2025
The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism...
MoreKvarner receives European Region of Gastronomy 2026 Award
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
MoreCatalonia 2025 to shine on the international gastronomy map
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
MoreWinner of the European Young Chef Award 2024 announced!
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor...
MoreSkilled young chefs lead the way to sustainability
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’...
MoreManabí recomendado para el título de Región Mundial de Gastronomía 2026
El jurado internacional compuesto por cuatro expertos internacionales, acompañado por la presidenta de IGCAT, Diane Dodd PhD, ha considerado la...
MoreCrete officially awarded European Region of Gastronomy 2026
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
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