Food waste, that scourge that sends more than a third of our food supply to rot and is a major contributor to climate change, seems like it should...
MoreMost people waste more food than they think—here’s how to fix it
Visiting Europe’s ‘gastronomic capital’ in Romania
Southern Transylvania, at the foot of the Carpathian Mountains, is well-known for its many attractions and popular both within Romania and abroad...
MoreChefs can be ‘agents of change’, says Unesco
Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to...
MoreSlow Food in the Nordic Countries: strenghtening a regional coalition
Regional cooperation between the convivia of the Nordic Countries started in 2009 and has come a long way in the past 10 years. The most visible...
MoreIGCAT has launched the Food Film Menu 2019!
IGCAT is proud to announce the official launch of the Food Film Menu! The creation of the Food Film Menu aims to support interactive and...
MoreSpanish town loses 46,000 kilos in a year in healthy lifestyle initiative
The Spanish town of Narón last year launched a pioneering healthy lifestyle initiative to help its nearly 40,000 residents shed a collective...
MoreTravel industry: Managing sustainable tourism growth in Europe
Delegates at the Conference on Managing Sustainable Tourism Growth in Europe, organized this week by the European Travel Commission (ETC), were...
MoreSustainable tourism: a new International Standard for accommodation providers
Not only is tourism growing by the day, it is an industry that promotes understanding and peace between countries and cultures, provides millions...
MoreBest trips 2019
Best Trips 2019 – Galway, Ireland WHY GO NOW: Get inspired by big ideas Galway may sit at the far western edge of Europe, but lately the...
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