Eric Díaz
Catalonia, Spain
Eric is studying a High Degree in Kitchen Management and currently working in a local restaurant, Cal Duran. Eric is focusing on his education and learning to be able to better determine the future of his career. Eric’s short term goal is to finish his studies and his long term goal is to travel the world and learn from the many unique cuisines abroad. His initial inspiration to become a chef came from an unpredictable time in life where he was neither studying or working. During that stage of life, he took advantage of a local culinary course offered by the city hall and started cooking most of the meals at home. It was from that moment that he realised he wanted to become a chef.
3 May 2019
