An international Jury composed of five international experts considered the application of Jeddah-Taif for the title World Region of Gastronomy...
MoreJeddah-Taif approved for the title of World Region of Gastronomy 2027
Jeddah-Taif Joins the World Region of Gastronomy Platform as a Candidate for 2027 Award
In a significant step for the Middle East and the global gastronomy community, Jeddah–Taif has been officially welcomed as a candidate for the...
MoreIGCAT at the 40th Anniversary of Catalan Tourism
IGCAT was honoured to take part in the 40th anniversary celebration of Catalan tourism, organised by the Agència Catalana de Turisme (ACT) and...
MoreRegions of Gastronomy Exchange Knowledge and Innovation at InnoDays 2025 in Crete
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is pleased to highlight the valuable exchange that took place...
MoreCatalonia Celebrates Gastronomic Excellence with New Campaign
On Monday, 30 June 2025, Catalonia officially launched the campaign “Catalunya, La Millor Cuina del Món” (Catalunya: The Best Cuisine...
MoreCap Bon Becomes First African Region to Join World Region of Gastronomy Platform
In a landmark development for African and MENA countries, Cap Bon (Tunisia) has been officially welcomed as a candidate for the World Region of...
MoreGlobal Culinary Progress Celebrated at IGCAT’s 36th Advisory Forum and 12th Annual General Meeting
IGCAT’s 36th Advisory Forum and 12th Annual General Meeting brought together 42 participants across multiple time zones. The event united global...
MoreCatalonia 2025 to shine on the international gastronomy map
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
MoreManabí recommended for the title of World Region of Gastronomy 2026
An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the...
MoreUnveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
MoreSaimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International...
MoreVanuatu signs protocol for World Region of Gastronomy 2027 candidacy
In a landmark moment for Vanuatu, the Global Regenerative Agritourism Symposium saw the signing of a protocol to support Vanuatu’s candidacy...
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