Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded...
MoreExploring linkages between food, well-being and sustainable tourism
European Tourism Manifesto statement on harmonised travel restrictions
The European Tourism Manifesto alliance, the voice of the European travel and tourism sector, calls on Member States to urgently agree on...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated...
More“Sustainability as the New Normal” a vision for the future of tourism
To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) announces its new vision...
MoreTourism Manifesto welcomes EC’s package on Tourism and Transport
Following the publication of the European Commission’s guidance on how to safely resume travel and reboot Europe’s tourism in 2020 and beyond, the...
MoreNew Zealand calls for thousands of new ‘green’ jobs in bold comeback plan
“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining and infrastructure development, as well as the...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the fields of tourism, culture...
MoreTourism Manifesto calls for support to the European tourism sector
The European Tourism Manifesto alliance recently published a statement urging the European Commission and national governments to adopt supportive...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s...
MoreTrondheim-Trøndelag presents bid to be European Region of Gastronomy 2022
Trondheim and the mid-Norway region Trøndelag officially presented their candidature bid to receive the title European Region of Gastronomy 2022...
MoreTravel industry: Managing sustainable tourism growth in Europe
Delegates at the Conference on Managing Sustainable Tourism Growth in Europe, organized this week by the European Travel Commission (ETC), were...
MoreSustainable tourism: a new International Standard for accommodation providers
Not only is tourism growing by the day, it is an industry that promotes understanding and peace between countries and cultures, provides millions...
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