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Award Ceremony of Sibiu and South Aegean, European Regions of Gastronomy 2019, Athens, Greece
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Diane Dodd

South Aegean and Sibiu awarded European Region of Gastronomy 2019

Jointly nominated to receive the European Region of Gastronomy  2019 award by an independent jury, Sibiu (Romania) and South Aegean  (Greece) received the 2019 title for their commitment to food and cultural diversity. A special  Ceremony  took place on 25 January 2017 at the Grande Bretagne Hotel in Athens, Greece in front of the

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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