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Cities and Culture
Diane Dodd

Street Meat: The Rise of NYC’s Halal Cart Culture

To some, the food carts littering the sidewalks of New York City are nothing more than street meat. To others, they represent a gastronomic paradise. These two faces of street vending have been side-by-side since the first entrepreneur thought to peddle his food on the city’s streets centuries ago. But in

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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