NEWS & UPDATES

Regions of Gastronomy_A force for good when they work together
Blog
Fabrizia

Regions of Gastronomy: a force for good when they work together

In light of the significant impact that the current coronavirus crisis is having on their communities, the European Regions of Gastronomy guided by IGCAT are joining forces to support their local economies. A first brainstorming webinar was held on 2 April 2020 to share opportunities to assist local food and

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3 April 2020
IGCAT_Food Film Menu 2020
Blog
Fabrizia

Food Film Menu 2020 officially launched!

IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate Regions of Gastronomy and their culinary heritage. IGCAT launched the competition with the aim to collect short food films that will help raise awareness

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12 February 2020
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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