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Food Film Menu 2020- Best Food Film showcasing the European Young Chefs announced
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Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Directed by Matic Borković (8Production), the short film tells the story of young chef Jure Dretnik, who won 2nd prize in the European Young Chef 2019 with a dish inspired by Prežihov

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11 September 2020
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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