IGCAT launched an open call for the Top Websites for Foodie Travelers Award 2023 to acknowledge websites that offer unique and creative cultural and gastronomic experiences. Following a successful pilot edition in 2022 that assessed websites from the World and European Regions of Gastronomy, this year’s competition will accept submissions
Earlier this week, the Georgian National Tourism Administration (GNTA) announced a new strategy for increasing the number of tourists visiting Georgia to experience the country’s food and wine. Gastronomic tourism, they say, has enormous potential for the country with the world’s oldest unbroken tradition of cultivating wine grapes and the
Passionate about gastronomy and arts? From Picassos in France to Warhols in New York, these are the restaurants where the walls rival their menus. Read original article at harpersbazaar.com
Parma will compete for the title of UNESCO ‘City of Gastronomy’ for its prosciutto and cheese as well as its architecture, was put forward for the UNESCO Creative Cities network by the Italian National Commission for UNESCO. Read original article at italoamericano.org
