NEWS & UPDATES

Regions and Gastronomy
Diane Dodd

US to eliminate ‘unsafe’ trans-fats from food supply

US regulators have declared trans-fats are unsafe and must be banned within three years, they announced on Tuesday (16 June). The US Food and Drug Administration (FDA) said trans-fats are “not generally recognised as safe,” adding that a ban on the fats would save lives. Several countries, including Denmark, Switzerland,

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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