No matter how tiny a place is when its gastronomy is big enough to delight the palates of the most enthusiastic foodies. The gastronomic wonders of Sant Pol de Mar (Barcelona) were on showcase at the 5th Gastronomic Fair of Sant Pol de Mar (5ª Mostra Gastronòmica de Sant Pol de Mar) on 15-16 June
On 6 November 2017, the European Young Chef Award 2017 was followed by a Round Table event focused on mentoring young chefs and the importance of innovating on tradition. The Round Table hosted by EUHT StPOL involved the head of the European Young Chef Award 2017 jury panel, the Greek celebrity
Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised the jury presenting her innovative dish: Mackerel, Pickle, Sheep Yoghurt. The innovative version, based on the traditional recipe Salted mackerel with root vegetables and potatoes, impressed the jury not only for
An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean, European Region of Gastronomy 2019, will be in charge of selecting the winner of the European Young Chef Award 2017. The jury for the European Young Chef Award 2017 will include: Rosa Mayordomo, Board member of the Acadèmia Catalana de Gastronomia i
