IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), proud partners of Slow Food, was present at the online seminar held on...
MoreIGCAT Supports Slow Food’s Call for a Radical Overhaul of EU Agrifood Trade Policy
IGCAT Contributes Expertise to World Shiology Forum’s Global Food Systems Report
The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10...
MoreGozo officially joins the World Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially handed the European Region of Gastronomy 2023 title by...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the intention to bid for the European Region of...
MoreFood waste prevention is a UN sustainability goal
IGCAT has started tracking new trends and collecting information from partners across the globe that offer in-depth knowledge, practical...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
MoreLife According to Nature’s Rhythm starts!
Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the theme of Life According to Nature’s Rhythm...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the fields of tourism, culture...
MoreIter Vitis Caucasus begins with honourable principles
Iter Vitis is a cultural route of the Council of Europe dedicated to wine landscapes and the heritage of wine production that has forged...
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