IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio...
MoreKuopio hosted Local Food Gift training workshop
Greener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreKuopio boosts innovation, creativity and cross-sectoral cooperation
Strong stakeholder engagement and cross-sectoral cooperation are the principles driving Kuopio...
MoreEuropean Young Chef Award 2019 announced!
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics...
MoreHuman creativity is a vital resource – Arts Summit for Southern African
IGCAT’s President, Dr. Diane Dodd had the opportunity to join the first Arts Summit for...
MoreHorizons: Keys to Creativity and Innovation
IGCAT attended a public discussion between Ferran Adrià and Israel Ruiz on the theme “Keys to...
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