Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November. With his dish titled From Frøya to Frosta he won the hearts of the international jury chaired by Michelin-starred chef, António Loureiro. Espen presented a recipe based on a
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote local food from their regions, highlighting culinary diversity and contributing to saving the planet! As IGCAT Regional Chef Ambassadors, they commit to be leaders of change for good in their future
The winner of the Minho Young Chef Award to fly the flag of Minho’s gastronomy at the European Young Chef Award 2018. The cuisine from Minho, European Region of Gastronomy awarded 2016 has its young ambassador for the European Young Chef Award 2018. Beatriz Costa, from Didaxis Cooperative School of
