NEWS & UPDATES

Cities and Culture
Diane Dodd

The smartest cities rely on citizen cunning and unglamorous technology

From Porto Alegre’s participatory budgeting and the literally destratifying cable cars of Caracas, to Nairobi’s “digital matatus” and the repurposed bus-ferries of Manila, the communities of the south are responsible for an ever-lengthening parade of social and technical innovations that rival anything the developed world has to offer for ingenuity

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Regions and Gastronomy
Diane Dodd

Locl Food Lab

LOCI, inspired by the Chaat stands of India, employs a representative from the Centre to tailor make your desired snack in accordance with your selection from their mini menu. The edible experiments are made from hyper-local ingredients, in their natural season, by hyper-local people.The representative present can then answer (or

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Blog
Diane Dodd

Two global conventions for tourism and gastronomy in 2015

Growing attention for the relationship between gastronomy and tourism is being marked by the steep increase in events devoted to the topic. In 2015 there will be two global conventions dealing with tourism and gastronomy; the World Food Travel Summit and Expo will be held in early April in Estoril,

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Regions and Gastronomy
Diane Dodd

A Berlinale Award for Carlo Petrini and Alice Waters

The Berlin Film Festival – the Berlinale – is one of the most important events in the movie calendar.  Every February, despite cold temperatures, directors, actors, journalists and cinema fans from all over the world gather in Germany’s capital for the internationally famous event. Last week it was announced that

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Cities and Culture
Diane Dodd

Romania launches competition for the European Capital of Culture 2021 title

Romania recently launched the competition that will design the Romanian city that will receive the title of European Capital of Culture in 2021, according to Minister of Culture Hegedüs Csilla. The deadline for submitting applications is October 10, 2015. ‘The European Parliament and the European Commission decided in April that

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Cities and Culture
Diane Dodd

'No shortfall' to council after Limerick City of Culture

Limerick CEO Conn Murray has confirmed that there will be ‘no shortfall’ to the local authority as a result of City of Culture, the final bill for which stands at around €10m. Mr Murray was speaking after a special meeting of Limerick City and County Council at County Hall this

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Regions and Gastronomy
Diane Dodd

Santa Coloma puts scientific knowledge at the service of gastronomy

The Torribera Campus of Food in Santa Coloma de Gramenet (Barcelona) and CETT school host the only interuniversity degree of Culinary and Gastronomic Sciences taught in Spain. The 62 students of the first promotion will gain knowledge of the food from a scientific point of view to after manipulate them

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Regions and Gastronomy
Diane Dodd

Zero Waste Dining

Brighton’s newest restaurant SILO has adopted an interesting slant on sustainable behaviour by utilizing a pre-industrial food system which generates zero waste.SILO chooses to provide quality through purity, applying this ethos to determining their menu right down to how they source their ingredient. SILO pride themselves on totally eliminating waste from

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Regions and Gastronomy
Diane Dodd

10,000 Gardens in Africa Project in London

From 1,000 to 10,000 gardens: this is the challenge with which Slow Food began 2014. An ambitious goal that Slow Food and its Foundation for Biodiversity are undertaking with the help of the network of Terra Madre communities in Africa, and with a major fundraising campaign across the rest of

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Blog
Diane Dodd

IGCAT Participated in the 4th ENCATC's Academy in Brussels

George Chatzinakos joined the 4th ENCATC‘s (the European Network on Cultural Management and Cultural Policy education) Academy in Brussels, Belgium on 8-9 of December. The theme of this year’s Academy was on “Culture in External Relations and Cultural Diplomacy: Focus on the Americas”. The event was organised in partnership with Goldsmiths, University

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Regions and Gastronomy
Diane Dodd

Food: EU consumers to benefit from better labelling as of 13 December 2014

As of 13 December 2014, new EU food labelling rules, adopted by the European Parliament and the Council in 2011, will ensure that consumers receive clearer, more comprehensive and accurate information on food content, and help them make informed choices about what they eat. However, rules relating to mandatory nutritional labelling

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Experience Tourism
Diane Dodd

Penang set for role in MyFest 2015

Malaysia Year of Festivals 2015 (MyFest) organisers recently made a pit stop in Penang with talks for stakeholders and industry players on how to make the campaign a success. Tourism Malaysia deputy director-general Datuk Azizan Noordin and general manager of Visit Malaysia Year 2014 Secretariat general manager Nor Yahati Awang presented

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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