The potential of spiritual tourism for young travellers was the subject of discussion in a workshop that concluded a project funded under the COSME programme for sustainable tourism solutions. The SPIRIT YOUTH workshop “Marketing and commercialisation of Spiritual Tourism for young consumers” took place in Barcelona on Thursday 2 December and was organised
Stakeholders were recommended the need to conduct research and documentation on traditional food and knowledge system, to promote indigenous seeds such as millets that are nutritious and suitable for all climates. They were also advised engagement with government stakeholders for collaborative work, promote cross learning and exchange programmes within partners
The world’s most popular food and household companies are selling food, cosmetics and other everyday staples containing palm oil tainted by shocking human rights abuses in Indonesia, with children as young as eight working in hazardous conditions, said Amnesty International in a new report published on 30 November 2016. The
According to Uchay Ariolu, the founder of Foodstantly, roughly 90 percent of Nigerians shop in open air markets that are dirty, disorganized and opaque from a pricing perspective. Foodstantly is trying to change that with ready-to-make food kits and fresh groceries and wholesale meats, poultry, fish and produce. Foodstantly lets
Within one community, there can be a business that’s throwing away perfectly good food and just around the corner there’s a charity that’s struggling to feed people in need,” says Iseult Ward of FoodCloud, a remarkable social enterprise which she co-founded with Aoibheann O’Brien in 2012. “We wanted to connect
The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main objective to defend Dr. Lundgren and his efforts to research what´s killing the bees. According to SomeOfUS, the U.S. Department of agriculture is notoriously friendly with giant
Galway was formally announced as the European Capital of Culture for 2020 at a reception held in Brussels last week. One million extra visitors are now expected to visit Galway city and county in 2020 as a result of winning the bid, which is estimated to cost a total of
The European Region of Gastronomy is awarded to regions that have joined a Platform and adhere to a philosophy developed by IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) that ensures cross-sector working in order to support regional development. Unlike other European Awards, only regions that join the Platform
Bulgarian Ministry of Tourism and the heads of the delegations from the United Nations World Tourism Organization (UNWTO) member states, representatives of cultural and tourism institutions, private sector, and NGOs, who took part in the first International Congress on World Civilizations and Creative Tourism hosted by the Bulgarian capital city,
The Monsanto Tribunal is an international civil society initiative to hold Monsanto accountable for human rights violations, for crimes against humanity, and for ecocide. Eminent judges heard testimonies from victims, and will deliver an advisory opinion following procedures of the International Court of Justice. A distinct and parallel event, the
The resolution, adopted on 4 December, recognizes “the importance of international tourism, and particularly of the designation of an international year of sustainable tourism for development, in fostering better understanding among peoples everywhere, in leading to a greater awareness of the rich heritage of various civilizations and in bringing about
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened in the 10th Gastronomic Tourism Conference which took place in Athens. Starting with an introduction on main current gastronomic trends, she then presented the European Region of Gastronomy project and
In the framework of Creative Climate Leadership programme promoted by London-based charity Julie’s Bicycle and Slovenian NGO PiNA, artists and cultural professionals are invited to explore the cultural dimensions of climate change during an international five-day intensive Training Course on Creative Climate Leadership. Bringing together several expert guest speakers, the
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair for Italian gastronomic excellence, 11-14 November 2016. This was the 14th edition of Il BonTà, that strives to support gastronomic excellence on crafted and home-made food produce. The four provinces stregthened
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance quality local food and wine products such as Slow Food Presidia, as well as culinary traditions, to support a sustainable food supply chain and an integrated and authentic tourist offer. Her
Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local cultures and gastronomy Hospitality students from Latvia have just received first-hand experience of sustainable European tourism offers connected to gastronomy and culture in Catalonia that is currently celebrating the title European Region of
