Eliza Barclay, GPB News Wednesday is World Food Day, an occasion food activists like to use to call attention to world hunger. With 842 million chronically undernourished people on Earth, it’s a problem that hasn’t gone away…READ MORE
Jenny Barchfield, The Republican RIO DE JANEIRO — It’s bad enough that so few people outside Brazil know much about the country’s cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves…READ MORE
Reliefweb October 14, 2013, Washington D.C.—The developing world is becoming more vulnerable to a variety of shocks and stressors, from extreme weather events, climate change and environmental degradation to population pressures, macroeconomic crises, conflict, and poor governance…READ MORE
Susan Jung, South China Morning Post The Japanese, probably more than any other people, stress the importance of food being pleasing to the eye before it pleases the palate. To an outsider, it can be hard to understand precisely why a plate of Japanese food is beautiful – we just
Special to Sheboygan Press Media The annual Kohler Food & Wine Experience brings epicurean masters to Sheboygan County for a multi-day celebration of all things culinary. This year, Chef Fabio Viviani makes his debut at this flavorful weekend of educations seminars, wine tastings and signature soirees on Oct. 17-20 in
FoodWise To better understand community knowledge, attitudes and behaviours about household food waste, 1,200 NSW households were surveyed as part of the ‘Food Waste Avoidance Benchmark Study’. This NSW Government study was the most comprehensive analysis of community knowledge, attitudes and behaviours yet conducted in Australia about food waste…READ MORE
Library of Most Controversial Files Kittiwat Unarrom, a talented artist from Thailand, uses his skills to create unique loafs of bread shaped like various human body parts…READ MORE
Cincinnati It could be the perfect appetizer for art lovers, or anyone who enjoys food. The University of Cincinnati Blue Ash College is hosting the food-themed art exhibit, Food for Thought, throughout October as part of the college’s Arts & Humanities month celebrations…READ MORE
A cookbook or an artbook? Kenvin Lyman’s cookbook is filled not only with his recipes, that are based mainly on what grows in Utah and often what grew in his own kitchen garden, but also with 175 of his illustrations…READ MORE
Sharing the best of our culture: food, and going beyond geographical borders. Food is always as sincere as it can be – it will always reveal the true story behind that country or region, and the spirit of it’s people…READ MORE
Evan Bevins, The Marietta Times A group of artists used music and acting to make a point about the food we eat in a performance Monday at Washington Elementary School…READ MORE
Phyllis Stephen, The Edinburg Reporter In Bristo Square today the queue was quite long but people were happy enough. They were queuing for a free meal. Top chefs served these free meals to thousands of people… READ MORE
Manchester Confidential CICCHETTI’S celebrity chef Aldo Zilli has turned his culinary skills to the world of couture to tailor-make the world’s first pair of pasta stilettos…READ MORE
The Southern CARTERVILLE — A play all about food titled “Oh, Gastronomy!” is on tap at 10 a.m. and 7 p.m. Friday, Oct. 11 and 7 p.m. Saturday, Oct. 12 in O’Neil Auditorium, John A. Logan College…READ MORE
Artdaily.org On behalf of the Rijksmuseum and NRC Handelsblad, Henk Wildschut photographed, for one year, the production of fruit, vegetables, meat, milk, fish and eggs in the Netherlands for the exhibition Document Nederland: Ons dagelijks brood [Documenting the Netherlands: Our Daily Bread]…READ MORE
The Southwest Booster Did you know that over 24,600 Saskatchewan residents turn to food banks each month? That’s more than the entire populations of Swift Current and Kindersley combined… READ MORE
