A cookbook or an artbook? Kenvin Lyman’s cookbook is filled not only with his recipes, that are based mainly on what grows in Utah and often what grew in his own kitchen garden, but also with 175 of his illustrations…READ MORE
Sharing the best of our culture: food, and going beyond geographical borders. Food is always as sincere as it can be – it will always reveal the true story behind that country or region, and the spirit of it’s people…READ MORE
Evan Bevins, The Marietta Times A group of artists used music and acting to make a point about the food we eat in a performance Monday at Washington Elementary School…READ MORE
Phyllis Stephen, The Edinburg Reporter In Bristo Square today the queue was quite long but people were happy enough. They were queuing for a free meal. Top chefs served these free meals to thousands of people… READ MORE
Manchester Confidential CICCHETTI’S celebrity chef Aldo Zilli has turned his culinary skills to the world of couture to tailor-make the world’s first pair of pasta stilettos…READ MORE
The Southern CARTERVILLE — A play all about food titled “Oh, Gastronomy!” is on tap at 10 a.m. and 7 p.m. Friday, Oct. 11 and 7 p.m. Saturday, Oct. 12 in O’Neil Auditorium, John A. Logan College…READ MORE
Artdaily.org On behalf of the Rijksmuseum and NRC Handelsblad, Henk Wildschut photographed, for one year, the production of fruit, vegetables, meat, milk, fish and eggs in the Netherlands for the exhibition Document Nederland: Ons dagelijks brood [Documenting the Netherlands: Our Daily Bread]…READ MORE
The Southwest Booster Did you know that over 24,600 Saskatchewan residents turn to food banks each month? That’s more than the entire populations of Swift Current and Kindersley combined… READ MORE
Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in dining adventures, partnered with Ritual Cuisines in an installation designed to satisfy all senses – and with creations that allowed the guests to decide whether they were for eating or just admiring…READ MORE
Alana Smith, The Vermont Cynic The Fleming Museum has opened its doors to hungry visitors ready to consume its latest exhibit: “EAT: The Social Life of Food.” “EAT”, launched Sept. 17, is an exhibit designed and curated by the students of an Honors College class offered by Jennifer Dickinson last
Keia Mastrianni, Creative Loafing Charlotte Clearly, Rachel Martin likes to play with her food. I recently caught this local designer making edible art with her CSA on Instagram. Isn’t it beautiful?…READ MORE
Autumn Johnson, Dublin Patch The City of Dublin will again present “splatter, not your ordinary food, wine and art festival” on Saturday, September 21, 2013, in the beautiful outdoor setting of Emerald Glen Park…READ MORE
Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel McCormack asks people to join her telling stories of food, drink and conviviality. There is much of this in books, fabulous food writing about hospitality, the act of eating, and in some cases clear instructions on how to cook
Johnny, Spoon&Tamago Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on rice and the chef will use a bamboo mat to help roll it out. The makizushi is then cut into 6 or 8 pieces, revealing the ingredients…READ MORE
The Time Out London blog This one-hour talk explores how food has been used as art throughout the ages, from medieval sugar sculpture to the slightly scary-yet-delicious possibility of 3D dessert printing. The appetising aesthetics of dessert as spectacle will be illustrated with a range of examples – all edible
Business and leadership, Dublin Goodall’s is sponsoring an event at The Doorway Gallery in Dublin showcasing edible pieces of art made by bakers, confectioners and artists as part of Culture Night on 20 September. One of the largest pieces featured at the Goodall’s Edible Art Gallery is made by 50 bakers,
