Isabelle Raphael, Parade Steal a glimpse into the world of food as seen through the eyes of former Microsoft executive turned cookbook author Dr. Nathan Myhrvold, who married his loves of photography and gastronomy and created a kaleidoscope of mesmerising images in his new book, The Photography of Modernist Cuisine…READ
Maanvi Singh, National Public Radio Banksy, the mysterious British graffiti artist known for his satirical work, has been making mischief around New York City this month. His latest artwork makes a statement about the meat industry, or lost innocence — or something like that. In any case, it’ll certainly make
Jenny Barchfield, The Republican RIO DE JANEIRO — It’s bad enough that so few people outside Brazil know much about the country’s cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves…READ MORE
Susan Jung, South China Morning Post The Japanese, probably more than any other people, stress the importance of food being pleasing to the eye before it pleases the palate. To an outsider, it can be hard to understand precisely why a plate of Japanese food is beautiful – we just
Library of Most Controversial Files Kittiwat Unarrom, a talented artist from Thailand, uses his skills to create unique loafs of bread shaped like various human body parts…READ MORE
A cookbook or an artbook? Kenvin Lyman’s cookbook is filled not only with his recipes, that are based mainly on what grows in Utah and often what grew in his own kitchen garden, but also with 175 of his illustrations…READ MORE
Manchester Confidential CICCHETTI’S celebrity chef Aldo Zilli has turned his culinary skills to the world of couture to tailor-make the world’s first pair of pasta stilettos…READ MORE
Artdaily.org On behalf of the Rijksmuseum and NRC Handelsblad, Henk Wildschut photographed, for one year, the production of fruit, vegetables, meat, milk, fish and eggs in the Netherlands for the exhibition Document Nederland: Ons dagelijks brood [Documenting the Netherlands: Our Daily Bread]…READ MORE
Keia Mastrianni, Creative Loafing Charlotte Clearly, Rachel Martin likes to play with her food. I recently caught this local designer making edible art with her CSA on Instagram. Isn’t it beautiful?…READ MORE
Johnny, Spoon&Tamago Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on rice and the chef will use a bamboo mat to help roll it out. The makizushi is then cut into 6 or 8 pieces, revealing the ingredients…READ MORE
Tara Milroy, Visual News What if famous painters had used a piece toast as their canvas, and foodstuffs instead of paint? Well, it might have looked something like The Art Toast Project. Brainchild of Norwegian Instagram food artist Ida Skivenes (who goes by her online pseudonym Ida Frosk) The Art Toast Project is a
Seattle-based photographer Christopher Boffoli earned a James Beard award nomination in 2012 for a photograph in a collection called “Big Appetites.” The series takes an up close look at the beauty of the world’s bounty. He takes real food and turns it into fine art. With the help of tiny figurines,
Samantha Lee, The Start Online One mother’s knack for making meal times fun for her kids has propelled her into super-stardom. SNOW White has grapes for sleeves, Cinderella is all decked out in a nori gown and the Little Mermaid, well, has scrambled eggs for hair…READ MORE
Sunnychanel, Babbel The spilling of milk is a common occurrence in our home. Spilled milk on the dinner table, spilled milk on the floor, and spilled milk all over my daughter’s clothes. That milk doesn’t stay long — we quickly wipe up the mess. But now after seeing the work
Business Standard Internationally renowned Pakistani ‘truck artist’ Haider Ali recreated his magical art today as he turned a vehicle into canvas, and made alive the rich cultural heritage of pre-partition Punjab. Ali’s artistry ,that focused on Punjabi love legends and folk themes, was on display at a food joint, Sarhad food
Jennifer OConner, The Reporter In the midst of working, Ryan Ritchey sometimes gets mistaken for a frustrated, illegal graffiti artist. Sometimes, as customers enter the North Wales Whole Foods and Ritchey is at work creating visual expressions of the store’s deals and the seasonal produce, they will tell him to “stop
