NEWS & UPDATES

Cities and Culture
Diane Dodd

Prime Minister's daughter poses nude with food

One news TVNZ Nude portraits of the Prime Minister’s daughter are creating a stir in the art world. Stephanie Key, 20, studies at the prestigious Paris College of Art in France. Her photographs, in which she poses naked with food positioned in strategic places, are being used to promote this year’s Paris

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Cities and Culture
Diane Dodd

Playing with Food: South Toledoan is a master of garnish art

By TAHREE LANE, The Blade Here is a man who plays with his food more than he ever did as a child. Tien Pham is mystified about its source, but he loves that it flows through his hands as he carves stunning creations from cucumbers, watermelons, apples, and onions, usually without

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Cities and Culture
Diane Dodd

Best of British: Five iconic food moments in literature

By Miranda Dobson, The Independent Britons love food almost as much as we love books. So when the two things are combined, the result is mouthwatering. From writers of canonical prestige, to the classics of our childhood, appetizing and iconic literary food moments are at the forefront of many of our

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Cities and Culture
Diane Dodd

BioCultural synergies at LiTTribute to LondonTown

By Kris Rampersad The ecology, literature, culture, sustainable development and their convergence in Caribbean fiction will feature at LiTTribute to London Town to take place in London on Monday (July 15).  The symbolic and actual representations of nature in fiction from the section NaTTurescapes in LiTTscapes – Landscapes of Fiction

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Cities and Culture
Diane Dodd

Getting ‘Digi’ with cuisine!

Food has gone digital, and how? Anything and everything you ever wanted to know about food is available on the go in the online space — from delicious recipes, health food tips, cooking videos to sharing your food experiences with friends, making table reservations and even ordering groceries. There are

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Cities and Culture
Diane Dodd

Culinary Mindfulness And The Complexity Of Change: How To Get Started

Forbes During the workshop I stressed that culinary mindfulness is psychologically sustainable because, unlike diets and nutritional fads, it makes life feel better. It’s not about deprivation. It’s not about somehow finding the will power to always choose disliked broccoli instead of a favorite deep-fried appetizer…READ MORE

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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