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HomeActualités du monde

A magical carousel from France whirls through Plzeň – the capital of beer becomes a metropolis of European culture

A magical carousel from France whirls through Plzeň – the capital of beer becomes a metropolis of European culture
11 September 2014

One of the world’s largest artistic carousels with giant puppets spun in Western Bohemian Plzen in early September. That is how the city, famous...

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New Mexico helps communities with arts, culture and preservation

New Mexico helps communities with arts, culture and preservation
10 September 2014

Collaborating with surrounding towns, the village of Ruidoso and all of Lincoln County, a state program could bring ideas, money and exposure to...

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Liverpool can provide 'blueprint' for UK arts and culture scene

Liverpool can provide 'blueprint' for UK arts and culture scene
10 September 2014

As a successful outcome of being European Capital of Culture in 2008, Liverpool will now provide the blueprint for how the whole country should...

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Gastronomic routes and rural tourism: a perfect combination in Argentina

Gastronomic routes and rural tourism: a perfect combination in Argentina
10 September 2014

The rural world not only produces food, it also holds the cultural landscape, traditions, architecture, nature and knowledge of identity. Those...

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President: Cultural development high in government priorities

President: Cultural development high in government priorities
9 September 2014

Cyprus’ cultural development ranks highly among the government’s priorities, President Nicos Anastasiades assured,addressing on Friday evening the...

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Top Trends in Responsible Tourism from the World Responsible Tourism Awards 2014

Top Trends in Responsible Tourism from the World Responsible Tourism Awards 2014
9 September 2014

What does responsible tourism look like in 2014? What are the experiences and destinations at the top of our travellers’ minds? The 200+ Longlist...

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SALONE SPECIAL: Europe Comes to Turin

SALONE SPECIAL: Europe Comes to Turin
9 September 2014

The European Commission will have a significant presence at this year’s edition of the Salone del Gusto and Terra Madre event to be held in Turin...

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Lima’s Mistura Culinary Fair Gets Going

Lima’s Mistura Culinary Fair Gets Going
9 September 2014

Latin America’s biggest food festival opened its doors to the public on Friday, bringing together chefs, restaurant owners, farmers and everyone...

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Free Access To European Cultural, Heritage Sites During September

Free Access To European Cultural, Heritage Sites During September
8 September 2014

Millions of people will enjoy free access to thousands of historic and cultural sites, many of which are normally closed to the public, in 50...

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Plovdiv to be 2019 European Capital of Culture in Bulgaria

Plovdiv to be 2019 European Capital of Culture in Bulgaria
8 September 2014

The independent selection panel responsible for assessing the Bulgarian cities competing to be European Capital of Culture in 2019 has recommended...

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Call for Papers/Conference Teaching and Learning Cultural Entrepreneurship

Call for Papers/Conference Teaching and Learning Cultural Entrepreneurship
8 September 2014

Submissions are invited for a forthcoming book to be published in 2015, entitled: ‘Teaching and Learning Cultural Entrepreneurship: A global...

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Street food festivals gaining in popularity

Street food festivals gaining in popularity
8 September 2014

Restaurants on the streets – also known as outdoor food festivals – are finally catching on in Kyiv, long after they started flourishing in many...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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