Brenton Garen, Santa Monica Mirror The Santa Monica Public Library celebrates the seventh annual Green Prize for Sustainable Literature at the special event this Thursday. Titled “An Evening with Frances Moore Lappé: Celebrating Sustainable Literature and Food,” the event will take place at 6:30 pm at the MLK Jr. Auditorium
Anita Beaumont, Newcastle Herald Is it art? Or is it food? Perhaps it is both. Guests taking part in the next Underground Epicureans dining adventure will be questioning whether to eat, or not to eat, the pieces on display at the This Is Not Art festival (TiNA) fund-raiser. Nelson Bay’s
Calgary Herald What happens when you take a Tequila Sunrise, add heat, and partner it with an appetizer of deception – yummy tomatoes that may really be watermelon or artfully designed, flavoured gels posing as tomatoes?…READ MORE
Art Center of the Ozarks in Springdale is pairing some of the region’s best chefs with talented artists for Sensory Iconoclasts. The idea of pairing food and art for the event came from Case Dighero, Director of Culinary Services at Crystal Bridges, and Eve Smith, the Director of Visual Arts at
The connection between food and music runs deeper than the playlist on a restaurant kitchen iPod. Wannabe cooks and wannabe rock ’n’ roll stars often live in the same world, and theirs can be a wonderfully exotic, if often maddening, place. But a life of late nights, loud music and good food isn’t
Seattle-based photographer Christopher Boffoli earned a James Beard award nomination in 2012 for a photograph in a collection called “Big Appetites.” The series takes an up close look at the beauty of the world’s bounty. He takes real food and turns it into fine art. With the help of tiny figurines,
Travel Daily News The great and good of the worlds of gastronomy and travel gathered in London for the Food and Travel magazine Reader Awards, held at The Savoy hotel. Among the big winners on the night was Angela Hartnett MBE, named Chef of the Year. The culinary power behind Murano and Lime Wood was also honoured
Samantha Lee, The Start Online One mother’s knack for making meal times fun for her kids has propelled her into super-stardom. SNOW White has grapes for sleeves, Cinderella is all decked out in a nori gown and the Little Mermaid, well, has scrambled eggs for hair…READ MORE
Sunnychanel, Babbel The spilling of milk is a common occurrence in our home. Spilled milk on the dinner table, spilled milk on the floor, and spilled milk all over my daughter’s clothes. That milk doesn’t stay long — we quickly wipe up the mess. But now after seeing the work
Mercury News Media Sita Kuratomi Bhaumik’s fragrant wallpaper-mural, ”To Curry Favor,” 2011, is one of the powerful exhibits at the San Jose Museum of Art’s upcoming “Around the Table” show. The curry powder comes from Oakland’s Oasis Food Market and is applied to the wall with adhesive in this site-specific
Jennifer Modenessi, San Jose Mercury News The social, economic and political role of food isn’t generally the kind of meaty conversation topic that comes up over lunch — which may be why creating a space to reflect on the nutritional, emotional and even spiritual aspects of food is all the
Business Standard Internationally renowned Pakistani ‘truck artist’ Haider Ali recreated his magical art today as he turned a vehicle into canvas, and made alive the rich cultural heritage of pre-partition Punjab. Ali’s artistry ,that focused on Punjabi love legends and folk themes, was on display at a food joint, Sarhad food
Jennifer OConner, The Reporter In the midst of working, Ryan Ritchey sometimes gets mistaken for a frustrated, illegal graffiti artist. Sometimes, as customers enter the North Wales Whole Foods and Ritchey is at work creating visual expressions of the store’s deals and the seasonal produce, they will tell him to “stop
Thewestcountry.co.uk Falmouth Art Gallery launched the first ever Incredible Edible Art Week in the country recently when families were invited to make a piece of artwork, which they could take home and eat. Charlotte Davis, the gallery’s access and interpretation manager, said: “We had an absolute blast making edible artwork with
Is a veggie wrap art? Paul Seaman consider himself an artist, yet he neither paints nor sculpts. Instead, his artistry is more culinary in nature. The owner and executive chef for Sproutstream, Seaman prepares an eclectic menu of artistically-minded street foods from inside a tricked-out 1967 Airstream Tradewind trailer. His restaurant-on-wheels will be
Rebecca Jackman, IOL Lifestyle Proving once and for all that too many cooks do not necessarily spoil the broth, 14 of South Africa’s top chefs are uniting to cook under one roof – all for a good cause. Chefs Who Share – The Art of Giving is set to take place
